The first to enjoy chocolate were the ancient Mayas and Aztecs in Central America. Over 3000 years ago, their emperors were already drinking a bitter drink called Xocolat, made of crushed and roasted cocoa beans. Cocoa beans were brought to Europe in the 16th century by the Spaniards, who adapted the original recipes to their taste. We add to the supreme dark chocolate dried fruits, seeds and nuts of premium quality, and fruits that represent the regions of Slovenia.

What kind of chocolate do we offer you?

All of our chocolate is handmade. Most chocolate has additives that delight all chocoholics. Some are made from dark chocolate with a minimum of 53% cocoa. others are made from premium Belgian milk chocolate. We also have specialties such as, for example, green chocolate and chocolate with gold.

In our offer you can find different types of chocolate:

Taste of Slovenia

Each chocolate has additives that represent a Slovenian specialty or a specialty of one of the Slovenian regions. In our offer you can find chocolate with the taste of potica, pumpkin seeds or chocolate with a salt flower from the Piran salt pans.

Taste of Xocolat

In this series, we combine chocolate with unusual additives, which perfectly complement the taste of cocoa in chocolate. Such additives are, for example, chili or aloe vera.

Our special chocolate

We also offer more special series of chocolates. The offer includes dried fruit topped with dark chocolate, chocolate with 23-carat gold leaves, apple-flavored green chocolate and chocolate with truffles.

Our chocolate flavors